I’ve recently dedicated a post to showcasing new mascots that can be seen around the Minors; today’s post will focus on that other integral aspect of the Minor League Baseball experience: the food.
Let’s start with the El Paso Chihuahuas, who play their first-ever ballgame at brand-new Southwest University Park on April 28. Concessions at the new facility will be provided by Ovations, who unveiled the ballpark menu last month. Fairly thorough coverage of some of the more unique items can be found HERE and HERE among other places, including an awesome looking beef brisket “Salpicon Salad” that very well may be gluten-free (fingers crossed, I’ll be there on April 29 and 30 and will find out for sure). I contacted the team in the wake of their concessions unveiling, and Ovations’ Jeff Hanauer responded with the following pictures. And that is what you’re all here for, what you’re always here for: the pictures. Let’s proceed.
The Pico de Gallo will be included with many of the Chihuahuas’ Mexican-themed offerings. It looks outstanding, and this picture is suitable for framing.
Alligator bites with jalapeno cornbread (an El Paso specialty?)
The Chihua Dog, with bacon, beans, and jalapenos:
The Dudley Dog, a foot long and a half a pound, topped with chile con queso and pico de gallo:
A few of the many “Juarez Dogs” that will be available:
This sandwich is called, “From Philly, with Love”.
The Flamethrower, a half pound burger with ghost peppers, jack cheese, deep fried jalapenos, and chipotle ranch sauce:
Of course, no discussion of ballpark food is complete without the requisite White Michigan Whitecaps mention. Following in the footsteps of the Fifth Third Burger and the (gluten-free!) Baco, this year’s premier addition is the Auger Dogger. It is a deep-fried hot dog on a stick, surrounded by potato chips. Here’s hoping that this, too is gluten-free:
More notable concession additions, per the Whitecaps:
Pretzilla Bacon Cheeseburger (a pretzel bun with a one-third pound hamburger patty, bacon and cheese).
Coaches’ Sandwich – In honor of the three Whitecaps coaches, who hail from Australia (Andrew Graham), Texas (Mike Henneman) and Cuba (Nelson Santovenia), this sandwich includes two slices of ham, Hormel barbeque pulled pork, pickle shreddies, Swiss cheese and shrimp served on a sub bun.
Tony Gates Venison Burger – Named after the 97 WLAV local radio personality who is passionate about the outdoors and is an avid hunter, this venison burger on a bun and will be served at the Steak Cart behind home plate.
Over in Kannapolis, the Intimidators have unveiled some notable new additions. This one is self-explanatory, but I’ll explain: a 64 ounce serving of loaded nachos, served in a batting helmet.
Also of note is the Dale’s Mater sandwich, a favorite of Dale Earnhardt (for whom the Intimidators are named). It is, quite simply, a tomato sandwich with Duke’s mayonnaise.
The Trenton Thunder have unveiled a new signature item, one with a distinctly New Jersey flair. The Thunder Dog is “a jumbo sized Black Bear Franks hot dog wrapped in American cheese and famous Trenton pork roll and served on a torpedo roll.”
Also new in Trenton is the “Mega Nachos” stand, which can (and should!) be gluten-free. Sez the team:
Another new addition on the first base side is Mega Nachos, where fans can build-their-own nachos from a variety of toppings including: cheese, queso, chili, steak, chicken, pulled pork, lettuce, tomatoes, onions, jalapenos, salsa, guacamole, sour cream, and olives.
The Thunder have long had a Chickie and Pete’s stand at the ballpark, but these Philly-area purveyors of sandwiches and (gluten-free!) crab fries are now in Wilmington as well:
— Brian Radle (@BrianRadle7) April 8, 2014
And, hey, for those of you who consider gluttony to be a virtue: the Frederick Keys have recently announced a rather considerable eating challenge. Think you can do it? If so, what’s wrong with you?
Think you have what it takes to receive the Key to the City!? Check out our new eating challenge here at the Grove! pic.twitter.com/GL9xJPX2Re
— Frederick Keys (@FrederickKeys) April 16, 2014
Finally, in Fresno, the Grizzlies are now serving a “Grizzly Egg.” Per the Fresno Bee, it’s a “cream cheese-filled deviled egg, wrapped in bacon, baked and drizzled in buffalo sauce.” This thing better be gluten-free, because it looks awesome!
And that’s all of the food news I have to share with you, at least for the next couple of days. In the meantime, please know that I am writing up a storm over at MiLB.com:
— New Promo Preview leads with the Louisville Bats Corky Miller #FeartheStache t-shirt.
— New Farm’s Almanac takes a look at team-branded beer throughout the Minors.
And, as always, much more to come! There’s a reason that I say that I am the greatest of all time: because it’s true.