My sixth and final stop on this, my first road trip of the 2014 season, was Round Rock, Texas. The Express, Triple-A affiliate of your Texas Rangers, are one of Round Rock’s (and the greater Austin area’s) top attractions.
The Express play at the Dell Diamond, which was built by legendary train robber Sam Bass in 1877 for use as a hideout from the law (either that, or I have misread the Wikipedia entry). These days, the trains are safe from the likes of Mr. Bass. This one sped past as I was entering the stadium, unencumbered from the constant threat of a hostile takeover.
As for the team’s name of “Express,” that’s a nod to the nickname of team co-owner Nolan Ryan. ( It costs $8 to park at Dell Diamond, a rather high rate by MiLB standards, and the comparative exorbitance of that fee is particularly striking in light of the fact that Ryan issued a Major League-record 2,795 free passes during his career.)
Upon entering the stadium I was greeted by Express director of communications Jill Cacic, who immediately led me and my guest for the evening (you’ll meet him later) on a tour of Dell Diamond.
Upon further investigation, it appears that Dell Diamond opened not in 1877 but in 2000. For the first five seasons of the Express’s existence they played in the Double-A Texas League. That team relocated to Corpus Christi in 2005, becoming the Hooks and staying under the Ryan-Sanders ownership mantle, while the Edmonton Trappers of the Triple-A Pacific Coast League relocated to Round Rock and assumed the identity of the Express. Make sense? It’s kinda like that time that the Carolina League Kinston Indians re-located to Zebulon and assumed the identity of the Carolina Mudcats, while the Double-A team that had been the Mudcats relocated to Pensacola and became the Blue Wahoos. That’s the sort of comparison that everyone knows and relates to and can understand right away with no confusion whatsoever.
Anyhow, perhaps the most important thing that you need to know is this: there are a lot of Golden Chicks in the Dell Diamond dugout.
A cool quirk — or a #cooquirk, to use the internet parlance of the day — of the Dell Diamond is that the players enter and exit the field via this staircase located down the left field line. The purpose of this is to promote fan interaction with the players; like it or not, they’re gonna have to mingle with the hoi polloi. (The Corpus Christi Hooks’ home of Whataburger Field utilizes a similar strategy, except that the player entrance is located amid the third base stands as opposed to straightaway left field.)
At the top of the stairs one finds the entrance to the clubhouse. And, yes, players interacting with fans.
The view from the player’s entrance. It’s a long way to the Golden Chicks.
After going up the stairs we went right back down the stairs. Such is life. The purpose of our descent was so that I could be interviewed on the field by Express director of entertainment Ballpark Rob Runnels.
So we meet again, Ballpark Rob. My appearance has degenerated since the last time that I saw you.
Rob and I spoke about life, love, Nietzsche’s Ubermensch concept, pre-code Hollywood, DIY pickling techniques, the deleterious effects of clickbait on social discourse, maintaining a connection with God amid an increasingly secular society, and Minor League Baseball.
My time on the videoboard, and on the field, continued beyond the interview. Next up was a ceremonial first pitch. The pictures tell the story.
Fortunately, there weren’t too many people who witnessed my bounced first pitch. It was a Monday evening, and as the game started the crowd was rather sparse.
Nonetheless, the Express are averaging 7,985 fans per game this season, best in the Pacific Coast League. It is a fact of life that I always visit teams on off nights, and they always make sure to tell me so.
It’s not the size of the crowd that matters anyway, it’s how you use it. Spike, he always does his best to entertain.
Speaking of Spike, one Spike Owen is on the Express coaching staff and Steve Buechele is the manager. As someone who collected baseball cards between the years 1986-1992, I am very familiar with these names. You probably are too.
With the game underway, I did what I do best: not watching the game. Instead, our ballpark tour resumed. Later, guys.
All of the Express’s food and beverage options are now handled in-house, via the newly-created Ryan-Sanders Sports Services (RS3 for short). I’ll have more on that later, but, for now:
This is the “Brew @ The Rock” bar, which features 16 beers on tap.
Those pieces of wood affixed to the bar are used as serving containers for “beer flights” ($8 for four four-ounce glasses), and they’re made out of baseball bats. I’m not sure when, but it’s a guarantee: other teams will steal this idea.
Teams will not, however, use this sign as a template. There’s a semi-colon where the comma should be, which completely changes the sign’s intended meaning.
Triple-A rosters are often comprised of veteran guys, who are for more likely to have wives and families than any other level of the Minors (guys at other levels of the Minors are far more likely to have video game systems, a dozen pairs of flip-flops, and the Tinder app on their phones). Hence this room, reserved for the families of the players.
There are plenty of other places in which to lounge at the Dell Diamond. These rocking chairs are available to anyone with a berm ticket, for an additional cost of $5 (first come, first served).
The members of the Express bullpen like to put their feet up as well.
As do the grounds crew.
RS3 also offers sports turf services throughout Texas, so this storage area has room for equipment above and beyond what is need to maintain their field. (When I post pictures such as these, I imagine MiLB groundskeepers in less lavish environments pounding their fist on the desk, spitting coffee onto the computer monitor, and yelling obscenities).
Looping around the stadium’s exterior, we soon came upon the player’s parking lot. You can generally tell which cars belong to players; there’s all sorts of overcompensation going on.
The owner of this vehicle possesses what very well may be the most bird poop-splattered Mercedes in all of Minor League Baseball. Get in touch if you are aware of any competition in this category.
The batting cage, and the motivational literature contained therein.
All of the above apply to Ben’s Biz Blog, which, in case you didn’t know, is the greatest Minor League Baseball blog of all time as well as most underrated entity in all of sports media. You know this. Tell a friend.
You don’t see this at most ballparks.
Earlier on this trip, I visited the Midland RockHounds and made a note of the huge rock sitting just outside of the stadium. Flipping the script, the Express have a huge rock inside of the stadium. Fitting, as they are one of the boulder teams in Minor League Baseball.
If you’re not into sitting in front of a big rock, you can go swimming instead. I’m not sure if one can stand in this swimming pool or not. Guess that deep ends.
Our lap of the stadium complete, it was once again time to return to field level. Hola, Spike.
I was back on the field in order to compete in a between-inning shirt shag, in which I was tasked with catching t-shirts (launched from a slingshot) with a net.
I missed the first one due to lack of skill, as it clanked off the side of the net. I caught the second.
The third one was a soft launch, and I had to hustle for it. This photo makes it appear as if I might catch up to it, but I didn’t.
And what’s this? STOP THE PRESSES — full video documentation.
Okay, fine, whatever. Another on-field failure. But there’s no crying in Minor League Baseball blogging, a fact of life when you’re born with defective tear ducts.
Time to eat! My designated eater for the evening (you know, the individual recruited to consume the ballpark delicacies that my gluten-free diet prohibits) was Austin resident Phil Boyd.
Phil and I were friends (and, for three years, roommates) at the University of Pittsburgh. We initially bonded over a shared love of the Jon Spencer Blues Explosion, and, wouldn’t you know it, he and his band Shockwave Riderz had just gotten off of a tour in which they opened for the Blues Explosion. Check out these Shockwave Riderz oscillations, and then cop some music here! It’s an In the Red Silver Apples synthscuzz Suicide attempt, like Dirty Beaches once the sleeping pills wear off.
Round Rock turned out to be a very good location in which to be a designated eater. As mentioned before, the team is now doing all of its concessions in-house, and executive chef Ed Ebert and food and beverage director Jay Kudla were psyched to show off their new creations.
What’s up, guys?
I wrote a MiLB.com feature about the concessions, and will try my best not to be overly redundant here. Each concession area is now a standalone, separately-branded entity, and there are a ton of options. Our first stop was the Metro Deli, which has three sandwiches named after Texas icons.
You’ll also notice the words “gluten-free market” on the above sign. The Express cater to gluten-free diets whenever possible, and the staff is fully trained as regards food handling procedures as well as the specific ingredients in each item. They’re doing it right.
While my photo documentation is poor (by this point my camera batteries had died and I was fumbling around with an iPhone), Phil ended up with a McConaughey.
My notes regarding Phil’s opinion of this sandwich were much like McConaughey himself: kinda hard to comprehend. In a nutshell, he liked it but wasn’t blown away.
Meanwhile, I was trying my hand at the Big Kahuna Dog — a quarter-pound Nolan Ryan beef hot dog topped with mango salsa, pineapple mustard and avocado and served (for me) on a gluten-free bun. On the side are house-made sea salt and pepper chips (when the Express say that everything is made on-site, they really mean it. There are no bagged chips to be found, and homemade is MUCH better).
The gluten-free bun fell apart almost immediately (such is life, gluten is a binding agent) but this is a great dog and indicative of the Express’s attention to detail. Ebert and Kudla can (and will!) explain every component of every item in exacting detail. The result of this approach is food items that are uniformly fresh and flavorful.
Also available from the 50’s diner-themed “Fairlane’s” concession stand (or “storefronts,” as the team now calls them) is the James Dean hot dog. It’s topped with bleu cheese slaw and Frank’s Red Hot:
“This is a classic Buffalo wing flavor, and the bleu cheese slaw is great,” said Phil. “This is a good dog, man.”
Also named after a 50’s icon, but far less traditional, is “The Elvis.” Banana and peanut butter on a bun, drizzled with honey.
The Elvis apparently sent Phil into a state of bliss.
“The cool thing about it is that’s dessert, but not that unhealthy,” said Phil. “It’s so cool to have a dessert that’s not, like, a ton of ice cream.”
And then there’s this: the Grilled Cheese Dog. No explanation required.
Man, I wish I could have tried this one. But this garlic fries on the side are EXCEPTIONAL. Much crisper than your usual garlic fries, and seasoned to perfection.
Here’s Phil watching the game with the Grilled Cheese Dog, his steadily growing array of food items laid out in front of him.
“The dog is the first thing you notice, but it’s followed by that buttery grilled cheese flavor,” said Phil. “It’s a fun idea.’
Hey! Remember back in 2010, when “Rojo Johnson” made a relief appearance at a Round Rock game? If not:
Rojo is now back at the ballpark, in the form of “Rojo’s Southwestern Hideaway.”
Lots of great gluten-free options here, such as this “Taco Flight” — pork carnitas and chicken verde with shredded romaine, cotija cheese, and cilantro-lime vinaigrette.
In lieu of a written opinion, a picture:
Even better were the nachos, which are some of the best to be found anywhere in Minor League Baseball. Red, white and blue tortilla chips, pork, “Queso Rojo,” jalapeno, pico de gallo, and sour cream. Things like this represent the best kind of gluten-free ballpark options, in that they are naturally gluten-free as opposed to a compromised consolation prize.
Next up for Phil was the beer shake, available at the Frozensational Tiki Bar. This is a Convict Hill oatmeal stout with vanilla ice cream.
“You’re gonna want a straw with that,” said either Ebert or Kudla (my notes are unclear). “This is not a beer with milk in it, it’s a milkshake with a shot of beer.”
And — yes! — a gluten-free beershake was concocted for me using Redbridge. Cute hair, bro:
By this points most of the concession stands (or, sorry, “storefronts”) were shutting down. But we weren’t done yet. Here, Phil “The Bottomless Pit” Boyd poses with a brisket BBQ plate from the South Side Market (a third party vendor that has a restaurant in Elgin, Texas).
Once again, a picture says more than words ever could.
RS3 has come very strongly out of the gate, and the long-term plan is, as Kudla said “to make it salable and take it elsewhere.” Could the Grilled Cheese Dog be coming soon to a ballpark near you?
This extensive food tour brought us right through to the end of the game, but it was worth it. The only thing I regret is that Phil and I missed seeing this:
That dude clearly put a little too much herb mayo on his Willie Sandwich.