To see all of my posts from this visit to Roger Dean Stadium (this is Part Three) click HERE. To see all of the posts from my April 2015 Florida trip, click HERE. To see all of my “On the Road” posts (going back to 2010), click HERE.
Stop me if you’ve heard this before: Florida State League food options are generally quite spartan. While many teams in the industry are known for their overstuffed culinary bombast, those in the FSL often adhere to an austere minimalism. The league is a Terry Riley in a sea of King Crimsons.
But enough with the alienating and indulgent references. I’m here to write — and you’re hear to read — about the food offerings at Roger Dean Stadium (home of both the Jupiter Hammerheads and Palm Beach Cardinals). Once Major League Spring Training is in the rear view, the facility tones downs its concession offerings considerably. This makes sense, because a typical Florida State League crowd is approximately 1/8th the size of those who flock to the stadium to watch the big leaguers play exhibition games in March.
On the night I was in attendance — April 14, for those keeping score at home — the Jupiter Hammerheads were in town. And my designated eater (you know, the individual recruited to eat the ballpark cuisine that my gluten-free diet prohibits) was a young go-getter by the name of Stephen Goldsmith.
Stephen, a native of Princeton, New Jersey, is a senior at Boca Raton’s Lynn University. In fact, he’ll be graduating on Saturday (May 16) with a degree in sports management. (Lynn’s sports management program is run by professor Ted Curtis, a hands-on individual who annually brings groups of students to the Winter Meetings so that they may experience the machinations and maneuverings of the baseball industry firsthand. In this capacity, he and his students regularly makes appearances on this blog.)
This marked Stephen’s second game at Roger Dean Stadium. He said that he signed up to be a designated eater simply for the “chance to do something new when attending the ballgame.” Stephen will soon be garnering plenty of new baseball experiences, however, as upon graduating he’ll move to Ohio in order to begin an internship with the New York-Penn League’s Mahoning Valley Scrappers.
Our journey began in the quiet concourse of Roger Dean Stadium.
The Island Grill was the only game in town, concessions-wise.
The sky was the limit for Stephen, who was the beneficiary of this bit of front office largesse. When Ben Hill is in town, he gets “whatever he wants, all night long.” It says so in my rider.
We simply ordered everything that was on the menu: a “Dean Dog,” brat, “Super Nachos” and Italian sausage.
Have at it, Stephen:
Designated eater checks in, Roger Dean Stadium https://t.co/zZDtmtXoPR
— Benjamin Hill (@bensbiz) April 14, 2015
Stephen was able to masticate so unselfconsciously because we were in a secluded area of the ballpark. The only people around were some kids having a catch.
Oh, and a couple of his friends were on hand as well. That’s Morgan Goldstein on the left and Zachary Umanski on the right, both of whom, like Stephen, attend Lynn University.
Umanski, for the record, has now made two appearances on this blog. I’m sure he’ll be putting this on his resume.
“I’m a big sausage fan. I’ve had a lot of sausage,” he said. “I think this one was cooked really well. The brat was really good, too, especially in the middle portion. Just a smooth taste, and the addition of the mustard makes it that much better. The Dean Dog, it was a regular hot dog. Usually I have a hot dog with mustard but I wanted to try it with ketchup. It tasted fine.”
As for the “Super Nachos”?
“Eh, they’re just nachos.”
Oh, and there was Carly’s Italian Ice for dessert — which I, for one, greatly enjoyed.
I’m not sure that Stephen enjoyed the Italian ice, however. He seemed to be in a state of deep regret.
“It was good, and very filling,” he said. “I would have liked my taste buds to have been more challenged, though, because I can get a hot dog on the street.”
Nearly a month has passed, so I hope Stephen is feeling a little better these days. And keep an eye out for him at the Mahoning Valley Scrappers’ home of Eastwood Field this season. His opinions on sausage are worth listening to.