On the Road: Getting Some Bang for the Buck in St. Lucie
To see all of my posts from this visit to the St. Lucie Mets (this is Part Three) click HERE. To see all of the posts from my April 2015 Florida trip, click HERE. To see all of my “On the Road” posts (going back to 2010), click HERE.
We’ve reached the final installment of this St. Lucie trilogy, which could mean a lot of things, but in this case only means one thing: It’s Designated Eater Time!
You know the drill by now, but if not: The Designated Eater is an individual I recruit at each ballpark I visit, and this individual is tasked with eating the ballpark cuisine that my gluten-free diet prohibits.
In St. Lucie, this individual was Jay Meyer.
Jay, originally from New York, moved to Boca Raton when he was 5 years old. He’s been a Minor League Baseball fan for over 20 years, going back to the days of the Fort Lauderdale Red Sox, but the St. Lucie Mets have long been his favorite squad. As you can see from his shirt, he has St. Lucie team pride.
Jay graduated from Florida State University medical school and is doing his residency at West Virginia University in Morgantown. His ultimate goal is to be a pediatrician. He said that he had been “going through baseball withdrawal” in Morgantown, a situation that should be alleviated next month when the New York-Penn League’s Morgantown Black Bears begin their inaugural season. Nonetheless, Jay says that the Sunshine State is where his heart is.
“Eventually, I want to come back home to Florida,” said Jay. “It’s what I know.”
OK, time to set the culinary scene with my evocative words and even more evocative pictures. Jay began his designated eating journey here, near the Tiki Bar.
Bang for your buck at St. Lucie Mets https://t.co/Zt62Bvu2Y4
— Benjamin Hill (@bensbiz) April 16, 2015
Yep: Five hot dogs, five bucks. Jay was pleased with this arrangement.
“They’re good. They’re Nathan’s,” said Jay. “It’s not the same as the [original] New York Nathan’s [in Coney Island], but for $1 you can’t lose. But it doesn’t have the same texture, the same skin, as the original Nathan’s. But it’s still good.”
Jay also enjoyed, or at least tolerated, an order of Nathan’s fries (he can be seen holding one such fry at the top of this post). My attempt at a closeup didn’t work so well, but here you go:
While Jay was indulging in his hot dogs and fries, I went and procured myself a Taco in a Helmet. At $6, the Taco in a Helmet is kind of a hard sell on dollar night, but dollar-night promos rarely include a decent gluten-free option and that’s what I was looking for.
Tortilla chips topped with ground beef, salsa, jalapenos, sour cream, lettuce and shredded cheese, modeled by a 30-something baseball writer who is — yes, ladies — single once again.
And that’s when Jay and I parted ways, as he was enjoying the sweetness of the worms.
And thanks for everything, St. Lucie. I really enjoyed my evening at Tradition Field.