An Eponymous Burger and Whiz Wit Everything in Connecticut
To see all posts from my August 29, 2015 visit to the Connecticut Tigers (this is Part Three) click HERE. To see all of the posts from my August/September 2015 trip through New England, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.
2015 “On the Road” landing page HERE!
This guy, his name is Paul Woodin. He’s standing on the concourse of Dodd Stadium, home of the Connecticut Tigers, waiting for the Burger Barn to cook him a couple of burgers.
While he waits, let’s get to know Paul a little bit. He lives in Norwich and works for a local submarine designer and manufacturer — a major employer in the area — doing pipe drafting, design and development.
“It’s just drawing on a computer,” he said, modestly.
Paul is also a big fan of the Connecticut Tigers. He estimates that he attends 25 of the team’s games each season often accompanied by his wife, Sarah, and daughter, Rayne. Paul and Sarah had their first date at a nearby New Britain Rock Cats game, and he later proposed to her atop the dugout at Dodd Stadium. They tied the knot at Dodd as well.
“We got married at home plate,” he said. “We played on the field that morning, and then I showered in the clubhouse.”
Paul was waiting for burgers at the Burger Barn because he was the evening’s designated eater (you know, the individual who consumes the ballpark cuisine that my gluten-free diet prohibits). The Burger Barn, which. predictably, sells burgers, was our first stop.
An array of burgers are available at the Burger Barn. Most of them are self-explanatory. Some aren’t. If you don’t know, you better ask somebody.
There was also a one-night only special, named in honor of — wait for it — me.
The Ben’s Biz Burger consisted of bacon, habanero jack cheese and an onion ring atop a cinnamon bun.
Now, some might consider this a form of cruelty — to name a burger after someone who has a medical condition that renders burgers (or at least burger buns) off-limits. Cinnamon buns are decidedly not gluten-free.
But I didn’t look at it like that. At my current level of initiative and accomplishment, nothing of substance is ever going to be named for me. There will never be a Ben’s Biz Bridge or a Ben’s Biz Ballpark, though one day I may undergo a Ben’s Biz Bypass. So I looked at the Ben’s Biz Burger as an honor, perhaps the pinnacle of my professional career.
And this is why I have a designated eater in the first place, for crying out loud. So take it away, Paul.
Designated eater checks in, Connecticut Tigers https://t.co/Bc4Was8Uqc
— Benjamin Hill (@bensbiz) August 29, 2015
“Oh my God! It’s so good! It’s the cinnamon bun!” exclaimed Paul. “The cinnamon bun and the onion both make it sweet.”
“The savory and the sweet work well together,” added Sarah, Paul’s wife, who couldn’t resist taking a bite.
“The frosting of the cinnamon bun, you can taste it more than the burger,” said Paul. “Maybe it needs ketchup.”
“No way,” replied Sarah, correctly.
Next up from the Burger Barn was “The Rabelo”, named after Connecticut Tigers manager Mike Rabelo. It’s a burger topped with American cheese and a split Italian sausage. And, unlike the Ben’s Biz Burger, its namesake can actually eat it!
“I’m eating the manager,” said Paul as he directed the burger toward his maw.
“It’s a meat lovers dream,” said Paul, after taking a bite of the manager. “It all flows really well, and the hot Italian sausage really gives it a kick. It sneaks up on you.”
The Burger Barn is located far down the first base line. Its third base counterpart is “Philly’s”, a ballpark outpost of a beloved Norwich cheesesteak purveyor.
This picture was taken earlier in the day, but it looked pretty much the same when we got there.
Here’s a glimpse at the menu. I’ll tell you what — Philly cheesesteaks are one of the things I miss most now that I’m gluten-free. I also miss Reubens, fried chicken and not having to justify my food choices to people who shouldn’t care one way or the other.
Paul had just eaten two burgers, but no matter. He went for the Broad Street Bully aka “The Works.” As you can see from the above menu, the Broad Street Bully consists of rib eye steak, provolone, fried onions, mushrooms, sweet and hot peppers, pickles and Cheez Whiz. Oh, and extra rib eye steak.
I WISH I COULD EAT THIS.
If you’ve made a choice to eat The Broad Street Bully, then you’ve made a choice to get messy. Paul wisely positioned the sandwich container below him so that it would catch the inevitable spillage. This wasn’t his first rodeo.
“It’s fantastic, really spicy. I can taste everything,” said Paul. “It was freshly made right in front of me, and now it’s falling apart everywhere. It’s nice to scoop up. It’s absolutely phenomenal and I pity you for not being able to eat this.”
Sarah soon joined in on the other end of the Broad Street Bully. This is true love right here, another chapter in a storied ballpark romance.
Paul had had (more than) enough food at this point, so now it was time for an aperitif at the Tigers’ Retro Beer Bar. This is a haven for those who have eschewed the craft beer “revolution” and still prefer easy drinking domestics. Paul had Pabst Blue Ribbon, Ballantine Ale, Schaefer’s and Schlitz to choose from. He went with a PBR, which, if you drink enough of them, often leads to “blue ribbin'” at a baseball game. As in, an increased propensity to heckle the umpires.
Ah, nevermind. Have a beer, Paul.
“It’s a nice refreshing drink on a little bit of a hot night,” said Paul.
And what else more could there be to say?
“I’m really full.”