On the Road: Simple, Cheap and Nostalgic in Bristol
To see all posts from my June 28 visit to the Bristol Pirates, click HERE. To see all my posts from my June/July 2016 Appalachian League Road Trip, click HERE. To see all my “On the Road” posts, click HERE. If interested in seeing posts covering a visit to a particular team, search for that team’s name in the blog search bar (it’s to your right).
As one would expect from a Rookie-level ballpark operated by volunteers, the concession stand offerings at Bristol’s Boyce Cox Field are fairly limited. The “Fred and Brenda Scott” concession stand is located below the press box, facing outwards toward the field, and staffed by members of community organizations who receive a portion of the evening’s proceeds.
On this evening my designated eater was a man by the name of Todd Hare. (“Just like a rabbit,” he said of his last name.) It would be his job to consume the ballpark cuisine that my gluten-free diet prohibits.
Todd, an Episcopalian priest and father of four, has been in the ministry for the past 21 years. For the past three years he has been based in Johnson City, working with the congregation of the Holy Trinity Church. This has been a homecoming of sorts for Todd, as he grew up in Bristol. And, growing up in Bristol, he was a regular attendee of ballgames at Boyce Cox Field.
“I would come to a lot of games as a kid, when they were [a Detroit Tigers affiliate],” said Todd. “I saw guys like Lance Parrish, Jim Leyland, Darryl Strawberry and Terry Pendleton. I grew up just beyond left field and used to sit behind the fence. These games are sentimental for me.”
Todd and I spent a whopping $6 at the concession stand, which netted us a Frito pie-like “Crow’s Nest” ($3), Chili Dog ($2) and a bottled water ($1). We then convened to the beer garden located down the third base line, a relatively new addition to Boyce Cox Field (which, like most Appy League ballparks, didn’t start selling beer until recently).
Designated eater checks in, Bristol Pirates. https://t.co/06v5YAwPYN
— Benjamin Hill (@bensbiz) June 28, 2016
“The chili here comes from the meat market that’s been here since my childhood,” said Todd. “Malcolm’s Meat Market. I grew up knowing the family that owned it, played baseball with their kids in Little League.”
He continued, “It’s spicy, has a little heat but not overpowering. It’s very, very similar to the hot dogs served at the Little League right by the field here, and same as the [adjacent] stadium where I played high school football. It’s a very familiar hot dog.”
My attempts to find out why the “Crow’s Nest” was named as such were unsuccessful. But it’s a great $3 snack — Fritos topped with salsa, sour cream, shredded cheese, chili and jalapenos.
Of course, Todd’s brief culinary excursion was highlighted by being within one of his all-time favorite environments.
“I love the simplicity of a hot dog, mustard and relish, or a chili dog,” he said. “There’s something about hot dogs, peanuts, Cracker Jacks and cold beer or a Coca-Cola that takes me back to childhood and all the smells associated with growing up around this park. It’s real nostalgic.”
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