Harbingers of baseball season are everywhere these days. It will soon consume us entirely; we are the Jonah to its whale. One of today’s most prominent harbingers involves that which will be soon be consumed. The West Michigan Whitecaps, perpetual culinary innovators, have unveiled their new 2015 concession items.
Leading the list of additions is the winner of this season’s Food Contest, as voted on by the fans. Among a field of 10 items, the “Hot-to-Tot” nabbed 17% of the votes en route to victory.
Hot-to-Tot, which I assume is a reference to the best movie within the “stock market-savvy talking horse” genre, is described as “Buffalo tater tots with pulled chicken topped with blue cheese.”
Hot-to-Tot was an exercise in democracy, but the Whitecaps acted unilaterally as well. The following items will also be added to their array of 2015 concession items:
Nutella Poppers: “Nutella-stuffed sweet dough fried to a golden brown and rolled in sugar.”
Oreo Churros: “Oreo cookie pieces made into a churro served with Oreo frosting.” In my opinion, the team should have named these Choreos.
Pretzel-Breaded Italian Sausage: (Self-explanatory)
Beer-A-Misu: “Tiramisu gelato with local stout beer.”
Chicken and steak quesadillas will also be served at the Whitecaps’ home of Fifth Third Field in 2015, but I do not believe that photos of this item will excite the masses and therefore I will not post it.
Getting back to the “Hot-to-Tot,” the Whitecaps note that “previous winners of the food contest include the Auger Dogger (2014), Baco (2013), Westside Po’ Boy (2012), Chicks with Sticks (2011), the Cudighi Yooper Sandwich and the Declaration of Independence (both 2010). All have now been retired from the menu.”
It was a good run while it lasted, Baco. I got to enjoy one of those when I visited the Whitecaps in 2013.
The “Fifth Third Burger,” which is 5/3rds of a pound, lives on. Think you can eat one in one sitting?
Finally, I would like to commend myself for continuing to celebrate the ballpark food items that I cannot eat due to my 2012 celiac disease diagnosis. Yeah, I suffer for my art. Don’t we all?
It’s that time of year again, that time of year when I fulfill my journalistic talent to its full potential by posting pictures of new Minor League ballpark concession offerings.
Following standard operating procedure, we’ll begin with the West Michigan Whitecaps’ annual Fan Food Voting contest.
— Whitecaps (@wmwhitecaps) March 2, 2015
Through March 6, the masses can vote for one of the following 10 items. The winner will be served at the team’s home of Fifth Third Field in 2015, joining perennial favorites such as the Baco and, of course, the Fifth Third Burger.
First Row: Beer-a-Misu (scoop of tiramisu gelato added to craft beer), Cheesy Does It (hamburger with a cheese bun), Cotton Candy Curveball (cotton-candy wrapped Twinkie), Crispy Pig Chips (pork rinds with all the standard nacho fixings)
Second Row: French Fry Pizza Pie (self explanatory), Hot-to-Tot (tater tots with buffalo chicken and bleu cheese), Kat Dog (Kit-Kat bar inside of a hot dog), Picnic on a Stick (fried chicken, tater tots and pickles on a stick, fried in cornbread batter)
Third Row: The Legend of Pickle Hollowed (a hot dog inside of a hollowed out pickle, deep fried), Weenie Panini (hot dog stuffed panini)
For the record, here’s a picture of the Baco (taken during my 2013 visit to West Michigan)
Keeping within the Midwest League, we now move on the Appleton-based Wisconsin Timber Rattlers. On Thursday afternoon, the Wisconsin Timber Rattlers sent the following tweet:
— Timber Rattlers (@TimberRattlers) February 26, 2015
“This,” in this case, was this:
Grilled Cheese Bacon Cheeseburger. Wisconsin Timber Rattlers 2015 pic.twitter.com/MxqnWFkIAB
— TimothyMichaelHansen (@ChefTimHansen) February 26, 2015
Then, on Friday, the T-Rats executive chef unveiled this. It’s a bacon cheeseburger enveloped within a funnel cake.
— TimothyMichaelHansen (@ChefTimHansen) February 27, 2015
No matter what your opinions are regarding hyper-fattening, internet-baiting Minor League cuisine, there is no doubt that chef Hansen knows exactly what he’s doing. I learned this first-hand in 2013, during a visit to the T-Rats’ home of Fox Cities Stadium. Hansen does high and low cuisine with equal aplomb; in his world sesame tuna on endive with pineapple salsa coexists peacefully alongside jerk chicken wings and a Philly cheesesteak.
Heading east, we find that the Lehigh Valley IronPigs have recently unveiled some new creations as well.
Pork Parfait: “Layers of mashed potatoes, pulled pork and cheese sauce topped with green onions.”
24-inch Frankfurter, “topped with chili, beer cheese, bacon, onion straws.” It is cut into four pieces; sharing is encouraged.
Finally, the Oklahoma City Dodgers will have more than a new name in 2015. The entity formerly known as the RedHawks will also offer these new concession items.
New concession items to whet your appetite before lunch: bacon & bleu nachos, pepper gravy fries, and Oreo churros! pic.twitter.com/enx8UY3sXr
— OKC Dodgers (@okc_dodgers) February 20, 2015
Actually, disregard the “finally” in the above item. As this blog post was being written, the Asheville Tourists unveiled this:
Topped with your choice of Syrup or Nacho Cheese. pic.twitter.com/yK5QNzVtOy
— Asheville Tourists (@GoTourists) March 2, 2015
That looks great and all, but can it compete with a deep-fried Moon Pie?
Year after year (after year after year) there are two Minor League teams that can be counted on to deliver the goods when it comes to creating unique concession items. One of those teams is the Charleston RiverDogs, featured yesterday.
And the other?
The West Michigan Whitecaps, of course, who made a colossal impact with 2009’s “Fifth Third Burger” and, since then, have never looked back. Each year they present 10 potential menu additions to their presumably food-crazy fan base, and the one that receives the most online votes is integrated into the concession offerings.
This year’s addition is (lurching, arrhythmic, artery-clogged drumroll please): The Baco!
The Baco (which, when first announced, had an umlaut in its name) is, quite simply, a bacon-shelled taco. Because variety is the spice of life, here’s another view:
And because the rule of threes must always be abided by, here’s one more look.
The Baco will be sold to anyone willing to purchase one, no strings attached. But the other truly significant addition to the Whitecaps’ concession menu REQUIRES FANS TO SIGN A WAIVER. This is the “Squeelin’ Pig,” to be eaten at your own risk.
Regarding the above sandwich, the Whitecaps have this to say:
Billed as the spiciest sandwich served at any ballpark, this is a pulled pork sandwich packed with a punch of Giardinara, a sprinkle of Ghost Pepper and flaming BBQ sauce.
It’s certainly the spiciest ballpark sandwich that I am aware of (if you have a dissenting view, then please let me know). I think this deserves a closer look. I mean, not all that much closer. Just a little bit:
Okay, my picture supply is officially exhausted (although please note that I actually have multiple pictures). But even in the absence of images, I must carry on. For the Whitecaps have actually added 17 items to their 2013 concession line-up, and I’d like to alert you to some of the highlights:
Fried Mac & Jack Cheese Bites – Macaroni and Jack cheese, battered and fried. (Main Concessions Stands)
Iced Coffee – Swiss Mocha or French Vanilla creamy iced coffee topped with whipped cream. (Suites and Main Concessions Stands)
Mac & Cheese Cart – Traditional or White Mac & Cheese topped with your choice of bacon, lobster, buffalo chicken, hamburger, or chili (Home Plate Concourse Cart)
Smoked Sausage Kabobs – Seasoned and apple wood smoked sausage, potato, and green pepper kabobs (1st Base Concourse Smoker)
Moo-ville Ice Cream – Flavors such as Supercow and Cowtrails top the list of a variety of premium ice creams sold at the ballpark (3rd Base Concourse)
Red’s Apple Ale, Perrin Golden Ale, and Shock Top Apple Crisp Beers– New unique profile beers to be served throughout the ballpark. (Beer Portables)
ALSO! The Whitecaps’ website features a downloadable PDF of their Gluten-Free Menu. Great news for celiac-afflicted individuals such as myself, and something I’d love to see more teams do. Let me know if your team, in fact, does.
Oh, and because I’m the best there ever was, is, or will be, this post isn’t the only thing I’ve produced today. New Ben’s Bookshelf column out NOW, featuring my favorite Minor League Baseball books. What are yours?