Tagged: Southern League

On the Road: The Land of the Braves in Mississippi

To see all posts from my August 2, 2015 visit to the Mississippi Braves (this is Part One) click HERE. To see all of the posts from my July/August 2015 trip through the Deep South, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE!

As I approached TrustMark Park, home of the Mississippi Braves, the sounds of Guns N’ Roses’ “Paradise City” could be heard wafting from within. The ballpark sure looked like paradise at that moment, or at least as close to paradise as a shopping center in suburban Mississippi is ever gonna get.

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003The Mississippi Braves play in the paradise that is Pearl. This central Mississippi metropolis has a population of approximately 25,000, but the M-Braves also draw on communities such as Jackson, the neighboring state capitol. Trustmark Park was built in 2005, in conjunction with a mammoth Bass Pro Shops Outdoor World store. Only a vast expanse of asphalt separates the two.

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Bass Pro Shop, towering in the distance

Upon entering the stadium, this was the view to my left.

006And this, the view to my right. From the M-Braves’ inaugural 2005 season through 2014 they were the only Minor League team in Mississippi. That changed this season with the arrival of the Biloxi Shuckers. The Shuckers are abundant in oyster imagery, yet the M-Braves are the ones in Pearl.

007Since that debut season 2005, many M-Braves have gone on to play in the Majors. At the time I visited, this number stood at 99. Most of these M-Braves, of course, have gone on to the A-Braves.

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Many of these M-Braves also spent time with the D-Braves (Rookie-level Danville), R-Braves (Class A Rome and, also, now-defunct Triple-A Richmond) and the G-Braves (Triple-A Gwinnett). The Braves are, by far, the most boring organization in baseball. They own all (but one) of their Minor League affiliates, and when they own a team they name it the Braves while also injecting it with a strong dose of inherent conservatism. May their model never catch on.

Shortly after arriving at the stadium, I made my way to the vertically-inclined abode of M-Braves broadcaster Kyle Tait.

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In the above picture, you may be able to see that the grass on the field is not quite up to “Paradise City” standards. Kyle explained that the team had received no rain whatsoever in July, and hadn’t experienced a rainout since June. Persistent dryness is not good for grass. There’s research out there that backs this up.

After saying a tearful goodbye to Kyle I met M-Braves media relations manager Miranda Black, who showed me around the stadium. This cozy area, also known as the home clubhouse, is one such area that I was shown.

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It’s been a season of transition for the Atlanta Braves organization, and as a result of various wheelings and dealings the M-Braves experienced a tremendous amount of roster turnover. Roster turnover necessitates a great deal of logistical maneuvering on the part of the front office staff, such as scheduling photo sessions for the new arrivals.

014I spotted this sign hanging in the weight room, hoping against hope that I would be able to find any sort of spelling or grammatical error. You win this round, Braves.

017As the result of a partnership with the Mississippi lottery, that day’s winning numbers are posted in the clubhouse hallways. I can’t think of what else this would be.

018Meanwhile, out on the field, a ballgame had begun. The M-Braves were hosting the Montgomery Biscuits, whom I had seen play in Montgomery the night before. The game time temperature was a sultry 102 degrees, decidedly not paradise-like conditions.

021And thus concludes part one of this M-Braves blogging saga. Part two will be similar to part one, but the subtle differences between them will delight, confound and educate the discerning reader in equal measure.

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On the Road: Biscuits in Montgomery

To see all posts from my August 1, 2015 visit to the Montgomery Biscuits (this is Part Three) click HERE. To see all of the posts from my July/August 2015 trip through the Deep South, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE!

First things first: The Montgomery Biscuits do indeed offer biscuits. Minor League Baseball is all about selling yourself.

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The Biscuits’ biscuit options include those topped with jam, chicken biscuits, biscuits with gravy, and biscuits served with locally beloved Alaga syrup.  These, and all of the team’s food offerings, are provided by PSC (Professional Sports Catering), a Minor League Baseball-specific concessions company owned by Biscuits co-owners Sherrie Myers and Tom Dickson.

On hand to try these offerings was Joe Marcus, my designated eater for the evening (you know, the individual who consumes the ballpark cuisine that my gluten-free diet prohibits). Through the years, Joe had left multiple comments on this blog imploring me to visit Montgomery. So, when I finally did schedule a visit, I figured I’d give him the first crack at being designated eater. He accepted the offer, and so here we were.

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Joe, a Montgomery native and radio business veteran, has long been a local baseball supporter. He said that one of his favorite memories is of seeing Knoxville Sox infielder Bucky Dent (yes, that Bucky Dent) hitting a game-winning home run in the 1972 playoffs against Montgomery. Upon further review, it appears that this home run was hit in the 1972 Southern League All-Star Game (played in Montgomery), but close enough.  43 years is a long time for a memory to stay completely accurate.

In more recent years (but still long ago), Joe served as the PA guy at the Montgomery Rebels’ home of Patterson Field. The Rebels played their last season in 1980, Montgomery then went without affiliated Minor League Baseball until the Biscuits arrived in 2004.

I met with Joe in the concourse-level Club Car Bar, where the Biscuits had prepared the following spread.

048 We started, of course, with the biscuits. These, specifically, were chicken biscuits.

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Prior to meeting with Joe, he had warned me in an email that he and his friends would most likely be in “good form” this evening. And, indeed, he was. In this case, his “good form” extended to completely dismantling the biscuits immediately upon laying hands on them.

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“I can see that Joe Marcus has been here,” said Joe’s friend, Mike, surveying the smashed pile of biscuits that Joe had instantaneously created.

Mike was flitting around the perimeter of the scene, barefoot, drinking a beer, completely uninterested in why his pal was being photographed with an array of food items. Joe, while molding the smashed biscuits into some sort of dough pyramid, made clear that he wished he’d been given a cheesesteak and now kinda seemed hesitant about this whole “designated eating” endeavor. Meanwhile, the Biscuits’ staffers involved with preparing and delivering the food receded far away from the action, giving off a vibe of “Uh, what’s going on here?”

But the show must go on, even if the energy’s off. Joe re-assembled the mess to the best of his mess re-assembling abilities, and the following Vine was created. I guess I thought it was all pretty funny at the time.

“It would have been better with Alaga Syrup,” said Joe, of what had once been a biscuit. “It’s good. It’d be better with some syrup.”

Next up was “The Gump,” a new offering for the 2015 season utilizing the Biscuits’ in-house barbecue. It consists of smoked pulled pork, cole slaw, cheese (pepper jack, I believe), onions and barbecue sauce. Apologies for the poor quality photo, as I was having trouble stage-managing the designated eating experience on this particular evening.
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Joe took a bite and then warily held it out for closer inspection.
053“It’s a little heavy for a hot night,” said Joe. “It’s kind of a hybrid of grilled cheese and barbecue. I wouldn’t turn it down.”

And, indeed, he didn’t.

Seeking to give Joe a brief respite from his designated eating duties, I sampled a fresh strawberry smoothie that had been made at the team’s new smoothie bar. The thumbs up was more than a reflexive photo pose, as this smoothie was sweet (but not too sweet), fresh and natural. Just like me.

059Also, for the record, the Biscuits are now serving Chloe’s fruit pops. Gluten free! It melted before I got the chance to try it, however, providing yet another example of the ephemeral nature of all earthly matter.

055But back to Joe. Joe still had some nachos to eat.

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These, specifically, are “Super Nachos.” Pork, chicken and beef were all part of the equation.

050 “This is my favorite,” said Joe. “As good as you’ll find at a mainstream Mexican restaurant, as opposed to the little places that are authentic.”

And that was about it for Joe, who was more than ready to abandon Ben’s Biz Blog in favor of the more familiar alliterative triumvirate that is ballgame, buddies and beer. When asked to sum up his designated eating experience, his answer was wistful and poetic.

“I’m glad someone remembered me,” he said. “I coulda been a contender.”

benjamin.hill@mlb.com

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On the Road: Miraculous Encounters and Unavoidable Delays in Montgomery

To see all posts from my August 1, 2015 visit to the Montgomery Biscuits (this is Part Two) click HERE. To see all of the posts from my July/August 2015 trip through the Deep South, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE!

I ended Part One of this Biscuits blog series with a reference to the team’s theme song. Well, if you like team theme songs, then you’re in luck. The Biscuits’ have two of them! If “They’re Out of Sight” wasn’t your thing, then maybe “Bring on the Biscuits” will strike your fancy.

Let’s Cook!

And now, on to Part Two. The game was underway at this juncture of the evening, meaning that it was time for me to wander. It is never not time for me to wander, and it is never not time for a non sequitur.

Did you know that Montgomery is home to a Hyundai plant? In 2015, the three millionth vehicle rolled off of the assembly line and into our hearts. That vehicle was purchased by the city and installed on the Riverwalk Stadium concourse

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Meanwhile, upstairs in the owner’s suite, Miss Gravy, Duchess of Pork, was making the rounds. The leash-holder in the above photo is Biscuits co-owner Sherrie Myers, who was hosting a “Leadership Alabama” event that evening and did not have time to speak with me. Myers and her husband, Tom Dickson, also own the Lansing Lugnuts, as well as PSC (Professional Sports Catering).

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Big Mo, a biscuit loving beast if there ever was one, always has time to mingle with his constituency.

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Big Mo and I spent the better part of an hour just standing there, our arms around one another, gazing lovingly into the middle distance. It was a beautiful evening in which to do such things.

063But nothing lasts forever, not even intimate moments with Southern League mascots. I eventually made my way downstairs, visiting a team store in which one can actually find biscuits in the oven.

065Overseeing these biscuits, and many other pieces of paraphernalia, is merchandise director Steve Keller.

065 I wrote a feature about the Biscuits for MiLB.com, providing an overview of the operation, and that feature included my observation that Keller “is quite possibly the only native-born German in a Minor League front office.” When will I learn not to write such things? Because, hilariously and inevitably, I soon received an email from Pensacola Blue Wahoos merchandise manager Denise Richardson. The email read, in part:

“I just wanted to point out that [the Biscuits] merchandise manager is not the only native-born German working in a Minor League front office – he is not even the only one in the Southern League. I was also born in Germany. Lived there for several years and then visited my Oma every summer in Maroldsweisach (in Bavaria) until she was too elderly to entertain my brother and I. My mother was the first and only member of her family to come to America. So, while Steve Keller probably spent a larger portion of his life there, I just wanted to let you know that is he not, “quite possibly the only native-born German working in a Minor League front office.” 

May I suggest a new league motto?

The Southern League: Current Home to (At Least) Two German-born Merchandise Directors. 

download (1)While in the team store, I made the following Vine. I should have added a #YAM tag to this, which of course stands for “Yet Another Masterpiece”.

Upon leaving the team store, I had a chat with the one and only Dr. Miraculous, a man of spectacular facial hair and deep Montgomery baseball knowledge.

071Dr. Miraculous — real name, Shane — is a lifelong Montgomery baseball fan who has childhood memories of seeing Mark Fidyrich pitch for the Montgomery Rebels. He attends nearly every Biscuit game, and blogs about Montgomery baseball past and present via the Dr. Miraculous blog.

Dr. Miraculous told me that, through the years, Montgomery has fielded a lot of good teams. The ’40s and ’50s were a particularly fertile period, though he currently finds himself particularly interested in the ’09 team. As in, 1909.

Dr. Miraculous has already written about me on his blog, noting that “I met blogger-king Ben Hill and managed to not make a single reference to Yakkity Sax.”

Dr. Miraculous. This is the fourth straight paragraph that begins with Dr. Miraculous. And, also, the last. Time was running out on the evening, which meant that it was time to write, record and disseminate a groundbreaking and subversive ballpark joke.

Yes, there was a baseball game going on throughout all of this, as there always is. Without it, nothing else would have reason to exist. After the visiting Tennessee Smokies secured a 4-3 victory over the Biscuits, it was time for a post-game fireworks display.

Except no. No, it wasn’t yet time for a post-game fireworks display. A CSX freight train was making its way past the stadium, and the fireworks couldn’t commence until the team received permission from the yardmaster to do so.

081The delay was considerable, as this freight train was so long — How long was it? — It was so long that it ended up circling the entire globe and running in to its own caboose. While at the mercy of the whims of the mercurial yardmaster and his serpentine machinery, the team passed the time by showing a video of Muppets characters lip-syncing to “Bohemian Rhapsody.”

As the train snaked by, the yardmaster cackling dementedly in his lair, the folks in the production booth had to scramble to keep the crowd entertained. Over the next 15 minutes or so, they just about exhausted their crowd-pleasing absurdist viral video supply. In addition to Muppets’ paying homage to Queen, there was (of course) “Let It Go,” the Muppets doing “Don’t Stop Believing”, “Turn Down for What” mashed up with video from Frozen, “Happy” accompanied by video of dogs, the SpongeBob SquarePants theme (of course), something that my notes describe as “cats being manipulated to dubstep” and more. The zeitgeist was in full effect.

I was a freight it would never happen, but finally the team got permission to shoot off the fireworks. Could I have taken a worse picture than this? Probably not.

082And that, as they say, was that. As “Sweet Home Alabama” filtered over the PA, I Riverwalked my way out of the stadium. Another ballpark visit is now in the books.

benjamin.hill@mlb.com

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On the Road: Sow Time in Montgomery

To see all posts from my August 1, 2015 visit to the Montgomery Biscuits (this is Part One) click HERE. To see all of the posts from my July/August 2015 trip through the Deep South, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE!

Stop number #4 on my 2015 road trip through the Deep South was Montgomery, Alabama, home of the Biscuits. Though the team played its first season in 2004, the Biscuits remain a perennial source of amusement to individuals who’ve just found out that they exist. During the summer of 2015, one of those individuals was celebrity weather prognosticator Al Roker.

I visited Montgomery shortly after the Biscuits’ brief fling with Roker-mania, which included a follow-up segment in which Al and company wore team swag and ate biscuits on the air.

A visit from Ben’s Biz, niche blogger and third-person referrer, was nothing compared to the lavish attention of the Today Show. Still, the team rolled out the proverbial red carpet for me and I had a great time during my evening at Riverwalk Stadium. You butter believe it.

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Upon arriving in downtown  Montgomery, finding a parking spot was a burdensome task. But success was ultimately mine, as success always ultimately is. As I made the short walk from car to the ballpark, sights such as these were seen along the way.
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004In its previous incarnation, Riverwalk Stadium was a train shed. Much of the original exterior, extending along the first base line, has been preserved.

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“Max Fireworks” would be a great band name

Before Riverwalk Stadium was a train shed, it was the site of a Confederate military prison. The plaque explains that the majority of the 700 Union soldiers housed there were captured at Shiloh. “They were imprisoned in a foul, vermin-abounding cotton depot…without blankets and only the hard earth of wood planks as a bed.”

006Riverwalk Stadium’s front entrance is spacious and airy, as befits a building that used to house locomotives. (The river in question, for the record, is the Alabama.)
025The interior of the stadium: Also spacious.

011CSX freight trains regularly run past the stadium.

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This has led to at least one classic Minor League broadcasting moment.

The view from center field highlights the stadium’s unique architecture: Half re-purposed train shed, half original structure.

017The Club Car Bar, located on the far end of the first base side concourse, features a bar made from timbers taken from the train shed.

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There are 20 suites in the stadium, six of which are train shed-side “historical suites.”

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024An “historic” view:

027Wrapping around to the other side, one finds the Locomotive Loft. Can you spot the texting chef?

030The Biscuits’ front office, located in what used to be railroad offices, are truly a sight to behold.

038Original signage abounds.

037A live pig resides within this atmosphere of opulence. Seriously. She has her own cubicle and everything.

039The pig’s name is Miss Gravy, Duchess of Pork, a micro-mini potbelly pig whom I had the pleasure of feeding a baby carrot.

The Biscuits acquired Miss Gravy at the start of the 2014 season, after partnering with Alabama’s department of agriculture. Following her rookie campaign, Auburn University sent out a press release announcing that Miss Gravy had undergone a successful ovariohysterectomy. You can’t make this stuff up.

Biscuits marketing director Staci Wilkenson, gracious provider of my pre-game stadium tour, told me that Miss Gravy is “definitely a diva” and that her favorite activities include running and sunbathing.

My visit with Miss Gravy was all-too-brief, for the game was about to begin. Field was on the field to catch a first pitch thrown by a servicewoman (Maxwell Air Force Base is located a half mile away).

044And, soon enough, the ballgame began.

046This concludes part one of my Montgomery Biscuits blog series; stay tuned for more. To paraphrase the team theme song, “I made this post out of pure ambition, if you can’t stand the heat get out of my kitchen.”

benjamin.hill@mlb.com

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On the Road: Raving About Dinner and Singing for Dessert in Mobile

To see all posts from my July 31, 2015 visit to the Mobile BayBears (this is Part Three) click HERE. To see all of the posts from my July/August 2015 trip through the Deep South, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE!

This is David Haney, a 21-year-old majoring in sociology and criminal justice at the University of Mobile. He was born in Connecticut, but has lived in the Mobile area since a young age. He’s also a baseball fan, and estimates that he attends “probably 30-something” Mobile BayBears games each season. After graduating he said that he’d love to “get involved in the world of sports somehow. Mainly baseball.”

030On July 31, David had found a novel way to get involved in the world of sports. For on this evening, he had been recruited to serve as my designated eater (you know, the individual who consumes the ballpark cuisine that my gluten-free diet prohibits). We met shortly after the game began, and David spent several innings partaking of the local foodstuffs. By the end of our time together, I imagine that he was feeling quite food-stuffed.

We began with a local specialty, recently added to the menu by BayBears food and beverage director Justin Gunsaulus (who spent 2013 and 2014 with the Lakewood BlueClaws before relocating to Mobile). This is a Conecuh sausage, named after the Alabama county in which it is produced and pronounced “Kuh-neck-a.”

029“People kept requesting it in the offseason,” said Justin. “It’s native to the region, so we went out there and got it.”

David was happy to be eating this hometown staple.

“It’s as good as any sausage in America, like times the taste by 10,” said David. “It’s a ‘Who’s Your Daddy’ kind of hot dog. The taste just explodes in your mouth. It’s extremely juicy. Spicy, but not too much. But just enough so its incredible. I’ve never had one at the ballpark, but Conecuh is a Southern version of a really good hot dog. They’re great for tailgating.”

In summary: David likes this sausage.

031Next up was a barbecue pulled chicken sandwich, served with fries.

033Let’s take a closer look.

034“It’s a good mix of barbecue and brilliantly cooked chicken, bundled up together,” said David. “There’s not too much sauce, and not too much grease. Just enough to make the taste buds happy.”

Good things come in threes, so David and I then went off in search of dessert. Our quest ended on the far end of the third base side of the concourse.

036Deep-fried Oreos were procured from this sedentary vehicle, and we then found an idyllic location in which to enjoy them.

038During our brief time together, I learned that David is a musician. He plays in RamCorps — the University of Mobile brass and percussion band — and does some singing “on the side.” Earlier in the season, he performed the National Anthem at a BayBears game. With all this mind, I asked David if he would mind singing for his dessert.

He obliged, and the results were, in a word, excellent. The lyrics have been embedded within my head ever since.

“It’s just an Oreo on steroids,” said David. “Hot. Nice and sugary. There can never be enough sugar. It’s crusty on the outside, soft and smooth on the inside.”

Sing it with me, everyone: Deep-fried Oreos.

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On the Road: Mobile in Mobile

To see all posts from my July 31, 2015 visit to the Mobile BayBears (this is Part Two) click HERE. To see all of the posts from my July/August 2015 trip through the Deep South, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE!

Whenever I visit a Minor League ballpark, I never sit still. I am always wandering and wondering, wondering and wandering. “Where should I be right now? Who should I be talking to?” I am mobile, in other words, and on this evening I enjoyed the rare distinction of being mobile in Mobile. Hence, the headline of this post. I don’t know why I felt the need to explain it.

Anyhow, this is Part Two of this Mobile BayBears blogging saga. Part One described the wandering that took place prior to the ballgame, while this post involves that which took place during the game itself. It was July 31, and the BayBears were playing the Jacksonville Suns under a full moon.

So, you know: Play Ball!

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Beneath the hulking concrete edifice seen above, there is a concourse.

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This concourse contains many interesting things, such as a quartet of seats from the Atlanta Braves’ former home of Fulton County Stadium. Hank Aaron, Mobile native, played in this stadium for nine seasons (1966-74).

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On the right field side of the concourse, one can access the “Gaslight Park” outdoor area. And, within Gaslight Park, one can access the Hank Aaron Childhood Home and Museum. Prior to the 2010 season, the BayBears relocated Aaron’s childhood home to this location. After renovating it, they stuffed it full of memorabilia from his life and career and opened it as a museum. (As mentioned in Part One of this post, I was there for 2010’s star-studded opening event)

Here’s the exterior of the Museum, as it looked during an earlier, brighter portion of the day.

005The Museum is open during all home games. As I approached the front door on this Friday evening, there was no one else around. No team employees, and no fans. I almost felt like I was trespassing. The door was unlocked, however, and upon entering I was greeted by a loud voice.

“Hi, I’m Henry Aaron.”

I wish that I could report that Aaron himself was there to greet me, but it was simply an introductory video playing on a loop in the front room.

042Here’s a quick Vine collage featuring some of what can be found within the Museum.

Much of the memorabilia chronicles highlights from throughout Hank’s long career.

044But even more interesting, in my estimation, is the recreation of the kitchen. This is how it looked during Hank’s childhood, some 70 or so years ago.

IMG_0080 I wasn’t in the Museum for very long, as I felt anxious to get back to the ballgame. In these situations, it is always best to be Aaron on the side of caution.

055It was now the bottom of the sixth inning, and outs were hard to come by. The BayBears batted around in the frame, which included a pitching change, and many of the at-bats were long and drawn out and punctuated by a barrage of foul balls. I mention this because, throughout the entire half-inning, a penned-in gaggle of young fans were (not so) patiently waiting for the opportunity to chase mascot Teddy across the outfield.

054After all that waiting, the chase kinda felt anti-climactic.

With no more mascot chases left to halfheartedly document, I headed up to the press box and enjoyed an inning on the air with BayBears broadcaster Justin Baker.

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Jacksonville Suns play-by-play man Roger “One Take” Hoover offered his hello from the adjacent booth.

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Being high up in the grandstand gave me the inspiration for the Groundbreaking and Subversive Ballpark Joke of the Day:

I then returned to field level to interview Terry Williams, 63, “the world’s oldest batboy.” Terry, pictured here with his wife, Beverly, just completed his second season as batboy — or bat man — for the Pensacola Blue Wahoos. But on this evening in Mobile, he was simply enjoying watching a ballgame as a fan.   061Shortly after speaking with Terry, the Suns wrapped up a 7-4 victory over the hometown squad. I then headed over to the BayBears dugout to interview yet another legendary Southern League batboy. This is Wade Vadakin, 36, and his father, Jeff. IMG_0089

I wrote articles about both Terry and Wade, which you can find via this handy tweet:

And that just about did it as regards my night in Mobile. In conclusion, I submit these six seconds of parking lot pretension.

benjamin.hill@mlb.com

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On the Road: Oysters and So Much More in Biloxi

To see all posts from my July 29-30, 2015 visit to the Biloxi Shuckers (this is Part Three) click HERE. To see all of the posts from my July/August 2015 trip through the Deep South, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE!

Before visiting the Biloxi Shuckers home of MGM Park, there was one thing I was certain of:

There will be oysters.

I mean, if this is your logo, then there better be oysters:

shcuksHowever, I was unprepared for just how much else there was, and I think that you will be as well.

MGM Park’s concessions are overseen by Mike Brulatour, general manager of Ovations Food Services for the Shuckers. On this blog, which I aspire to write in a light-hearted and conversational tone, I usually refer to people by their first name. But I will refer to Mike Brulatour as “Brulatour,” because it’s a cool-sounding surname and allows us to imagine him as some sort of all-powerful Minor League food god. The Mighty Brulatour!

Brulatour had previously held a similar position with the Memphis Redbirds (whom I visited in 2012), where Barbecue Nachos are king.

“In Memphis, we claimed that we were the only ballpark where hot dogs weren’t number one,” he said.

It should come as no surprise that, under Brulatour’s watchful eye, the Shuckers offer their own take on this Memphis specialty: Shuckers Barbecue Nachos. The cheese sauce is actually made in Memphis, while the pulled pork is local (more on that in a moment).

045For comparison’s here are the “Rendezvous Barbecue Nachos” that were on offer when I visited the Redbirds’ home of AutoZone Park (Brulatour was my tour guide there as well).

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The Shuckers’ iteration is the result of a partnership with The Shed, a barbecue joint in nearby Ocean Springs. Here, The Shed co-owner Brad Orrison poses alongside his ballpark kiosk with his three “Little Shedheads” (check the shirts).

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Alongside me for this food-based juncture of the evening was Cale Merrill, my designated eater (you know, the individual recruited to eat the ballpark cuisine that my gluten-free diet prohibits).

Oh, Cale. He was so young then, so innocent, so entirely unaware of the culinary challenges that awaited.

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Cale, an insurance agent who lives in Gulfport, recently returned to the Mississippi after a stint living in Houston. He’s a proud advocate of the Mississippi Gulf Coast region, which he says does not conform to the rural backwoods stereotypes that are often associated with the state. Cale’s also proud of his alma mater, collegiate baseball powerhouse Mississippi State University.

“You’re not gonna find bigger baseball fans than MSU, and don’t let LSU tell you something different,” he said. “You can print that.”

Cale is also a fan of the Shuckers, of course, whom he embraced as soon as they arrived.

“In the South, being outside in the Summer is what it’s all about,” he said.

And as for the Shuckers barbecue nachos?

“The pork is delicious, not just run-of-the-mill,” said Cale. “I like the sweet sauce. I’m not a mustard or vinegar-y kind of person. I’ve always loved [The Shed’s] food.”

Next up: Po’Boys.

049Here’s the Shrimp Po’Boy, with remoulade sauce, which Cale immediately stripped of all vegetable matter. Cale is kind of a picky eater.

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And here’s the team’s Oyster Po’Boy, in its natural state.

051Fortunately, Cale’s college buddy Turner was able to lend a helping hand with this (and many other) concession items. Turner lived in Washington D.C. for the past four years, but returned to the Biloxi area to help manage a casino construction project.

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“What you’re eating was fished out of these waters yesterday,” said Brulatour, just before the above photo was taken. He also noted that the Po’ Boy sandwiches utilize “good to the last crumb” bread from New Orleans-based Ladenheimer Bread Company.

Cale said that he’s “Not a huge Po’Boy fan” and that he “doesn’t do lettuce.” Turner, perhaps more well-versed on the subject, said that “these are as good as you’ll find anywhere.”

Meanwhile, did you know that Barq’s Root Beer was founded in Biloxi?

“The people here drink it like it’s going out of style,” said Brulatour.

Therefore, it was imperative that Barq’s be served at the ballpark.

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Cale, clearing the palate with a Barq’s Root Beer float.

055Next up was a Pimento and Cheese Burger with house-made chips, which Brulatour had procured from the Beacon Grill.

“It’s not frozen,” he said. “We use fresh meat, and you can tell.”

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“With pimento cheese, you can’t go wrong,” said Turner, again ably assisting in concession consumption. “I don’t understand why it’s not used more. I’ve never seen it on a burger, and it’s great.”

Brulatour, meanwhile, was plotting his next move. This is the only photo I have of him.

057His next move, in this case, was the centerpiece of the Shuckers oeuvre. 

Aw, Shucks.

058At Aw Shucks, one can get fresh oysters, fresh off of the grill. The oysters, provided by local Crystal Seas Seafood, are shucked offsite, shrink-wrapped and delivered to the stadium. This makes sense from an operational standpoint — on-site shucking would require additional space and resources — but it was disappointing to find out that no actual shucking goes on during a Shuckers game. I was naive enough to believe that it might.

This Vine appears to have been shot in reverse, I have no idea how that came to be.

The Aw Shucks Grill also features, among other things, Bayou Jambalaya served in a helmet. Cale enjoyed some.

060But those oysters! Though pricey ($15 for 8), these garlic butter bivalves are one of the best things I’ve ever seen (and tasted) at a Minor League Baseball game. They are served “on the fly” (as in “atop a Frisbee”) and accompanied by a hunk of French bread. In deference to my gluten-free reality, we forwent the French bread.

IMG_0036Usually I do a “designated eater checks in” Vine at the beginning of a post. Better late than never.

The Aw Shucks grill also features boudin, a Cajun specialty which is, essentially, a rice-stuffed pork sausage.

063I couldn’t get immediate confirmation that the boudin was gluten-free. Yet, I tried it. Forgive me, gluten, for I have sinned. Boudin is delicious.

069Meanwhile, Cale and Turner had become inundated with Brulatourian offerings.

071Here, Cale chows down on a “Grilled Chicken Sink” sandwich from the “Shuck and Cluck” chicken stand.

068In this case, I believe that “kitchen sink” can be interpreted to mean “provolone, mushrooms, peppers and onions.”

067“You can tell, they’re very proud of their food here,” said Cale. “I’m not a good judge of the peppers, but there’s a lot of chicken in that sandwich.”

This, meanwhile, appears to be the grilled Italian Sausage.

064And this? This appears to be a different sandwich than the one seen above. I think that it’s the “Brewers Beer Brat,” which, like the sausage, is available at the Home Plate Hot Dogs stand.

066“I’m gonna have nightmares about you,” said Cale to Brulatour. He had reached his limit.

073And yet, the Brula-Tour continued. At this point in the evening, maybe 10 minutes after the above photo had been taken, the game was in a rain delay and the tarp was on the field.

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After an impromptu upper-level ballpark tour, Brulatour led us into the Shuckers main kitchen area. This is the domain of head chef Bob Barlow, an old crony of Brulatour from his Memphis days.

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Here, Cale, have a cookie. Brulatour said that it’s called “The Royale” and that “its got everything in it.”

089While in the kitchen, we were also presented with deep-fried cheese curds. These, a suite-only delicacy, do not scream “Mississippi Gulf Coast.” But keep in mind that the Shuckers are a Milwaukee affiliate and general manager Buck Rogers is a Wisconsin guy. So, why not?

090But this isn’t Biloxi’s only instance of commercial cheese curd availability. I know this because Buck’s been on the lookout.

With the weather having cleared up and the game ready to resume, Brulatour led us back to the concourse and promptly handed Cale a BBQ Shrimp Pizza.

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“Two hours ago, I was sad not to be eating the shrimp pizza,” said Cale. “But now…”

He didn’t even finish his sentence. He looked like he might pass out.

094Brulatour then emerged with a corn dog. Cale had now had all that he could stand. Therefore, he couldn’t stand no more.

“I’m not eating anymore! I’m a small man!” Cale yelled into the unforgiving abyss of night.

He did, however, consent to pose with the corn dog.

093Cale and Turner, both shell-shocked, stood dazedly on the concourse as Brulatour bid them adieu. When I came upon them again, nearly an hour later, they were being regaled by Shuckers GM Buck Rogers with the sort of story that only Buck Rogers can tell. From my notes:

“Buck is talking about drinking beer in Central America to stay hydrated for rabies shots after getting bit by a vampire bat.”

096Despite his fully-stuffed status, Cale was now in good spirits.

“I made a mistake. I ate a bunch of nachos right at the beginning,” he said. “But no regrets. I’d been looking forward to this, and it was first class.”

Cale had survived his brush with the mighty Brulatour, and has the souvenirs to prove it.

074

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On the Road: The Raining Champ in Biloxi

To see all posts from my July 29-30, 2015 visit to the Biloxi Shuckers (this is Part Two) click HERE. To see all of the posts from my July/August 2015 trip through the Deep South, clickHERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE! 

Part one of this Biloxi blog saga gently deposited us at the door step of game time. In this, part two, we’ll quietly open the door and step inside. The date was July 29th, and the Shuckers were taking on the visiting Jackson Generals in an evening contest at MGM Park.

048Shortly after the game begin, I rendezvoused with designated eater Cale Merrill and director of food and beverage Mike Brulatour. My time with these individuals was extensive, and will be documented in the following blog post. It encompassed the first four innings of the game as well as, inevitably, a rain delay.

082Fans took shelter under a concourse overhang, as they are wont to do.

083Ballpark VIPs, such as daredevil clown Bello Nock, waited out the rain delay from the comfort of a private suite.

084Some fans tired of waiting, and headed out into the Mississippi night via the long, winding, gently sloping exit.

085Finally, the tarp was removed and the game picked off just where it had left off. With normalcy restored, I engaged in conversation with Shuckers ticket executive Kevin Trembley.

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Kevin, a 2013 college graduate, is the son of former Baltimore Orioles manager and current Atlanta Braves director of player development Dave Trembley. Kevin has known Shuckers general manager Buck Rogers since he was a kid, when he was a batboy for the turn-of-the-21st century Daytona Cubs.

In those days, Kevin’s dad was the Daytona manager and Buck was the GM. These days, Kevin works in the ticket department by day and serves as on-field emcee by night. There are, most likely, many chapters in his baseball career yet to be written.

Further wanderings brought me to the berm area, where the view was as pleasing as the grass was wet.

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My wandering also brought me into contact with a fan by the name of Charlie O’Brien, who was wearing this irreverent and self-deprecating Huntsville Stars shirt. (The Stars, of course, are the team that moved to Biloxi and became the Shuckers.)

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This shirt gives an accurate peek into the mindset of Stars fans and front office members during their final years of existence, when they were overseen by an absentee owner and left to languish in a decrepit city-owned facility. Buck Rogers was the general manager there (he moved with the team to Biloxi), and this shirt has “Buck” written all over it.

“This is Huntsville Stars baseball,” the shirt reads. “This ain’t Montgomery and we ain’t perfect. Our ballpark is a train wreck. We have a skunk for a mascot. Out videoboard is shot. But ya’ know what? We don’t care! The drinks are cold and & the ‘dogs are great! Stars fans are my family. And this is my team! 

But wait — there’s more. I’m not gonna transcribe this side, for I am only one man.

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When I met Charlie, I assumed that he was a die-hard Stars fan who, like a jilted lover stalking an ex, had come to check out the team’s new digs. But, once again, my assumptions proved unverified. He’s a committed ballpark traveler who chronicles his journeys over at charliesballparks.com

“I just roll along,” Charlie told me.

And so do I. More accurately, I roll in slow circles around the perimeter of the ballparks I visit.

IMG_0038This picture was aided and abetted by Instagram.

IMG_0041I spent the waning moments of the ballgame speaking with Shuckers co-owner Tim Bennett, who has an interesting story to tell regarding how he got involved with professional baseball and his future goals in the industry. An article based on this conversation is “in the works,” but most likely won’t appear until sometime in September.

106That did it for my evening at the ballpark, with the Shuckers losing to the visiting Jackson Generals by a score of 3-2.

But wait! There’s more!

As an anti-rainout insurance policy, my itinerary included two nights in Biloxi. Shortly after waking up the following morning, I belatedly issued forth a “groundbreaking and subversive” Vine joke.

Unfortunately, I didn’t spend much time exploring Biloxi on this Thursday afternoon, which was largely dedicated to writing this MiLB.com piece on the MGM Park experience. When I returned to the ballpark that evening, this was the scene: Another day, another tarp on the field. It’s just been that kind of season.

006

I hope that this maintenance vehicle made it through the storm unscathed.

My rain-soaked meanderings eventually brought me to the “Shuckers Shop,” which is overseen by retail manager Babs Rogers. 007Babs is the wife of GM Buck Rogers. The couple’s two daughters — Bree and Holly — work retail for the Shuckers and Babs’ father serves as an usher. For the Rogers family, baseball really is a family affair.

“It’s always been that way,” said Babs. “Back to the days of our daughter doing her homework at the fan assistance desk in Daytona.”

Shuckers merchandise has been a hot commodity in Biloxi, ever since the team name was announced this past offseason. Babs said that this shirt — simple, eye-catching, elegant — has been the number one seller.

005With the tarp still on the field and more bad weather still expected, I had to find ways to pass the time.

For a while I engaged in conversation with usher Mike Steer, a resident of nearby Ocean Springs. He said that his town had plenty to recommend on the culinary front, and then went about recommending it: –

Murky Waters Barbecue: “Get there by 12 if you want the burnt ends,” said Mike. “Get there at 12:05, there ain’t no burnt ends.”

— The Tatonut Donut Shop: “Go there for breakfast. It’s donuts, but they use potato flour.”

Aunt Jenny’s Catfish Restaurant: “All you can eat catfish and shrimp.”

McIlroy’s on the Bayou: “Go there for oysters.”

For the record, I went to Murky Waters for the next day in search of burnt ends. This mission was a success. IMG_0059

IMG_0058

I hope to do a series of “Return to the Road” posts in the offseason, chronicling my divers and sundry off-the-field photos and observations. But, for now, let’s get back to this riveting Biloxi Shuckers rain delay.

008

The Buena Vista Beer Garden is named after the Buena Vista hotel, which once existed where MGM Park now stands.

009

The hotel opened in 1924 and was destroyed by fire in 1991.

Public domain photo taken from Wikipedia.

Public domain photo taken from Wikipedia.

My wanderings eventually brought me to the press box, where I joined Chris Harris for a radio interview. The game was officially postponed just before our interview began, but this did not postpone our chat.

Chris interviewed me, but I also interviewed him as well. The former Jackson Generals broadcaster has had an eventful year, to say the least. After accepting a job with the Shuckers, he set up the team’s broadcast agreements and then, once the season started, embarked on a 54-game road trip. This epic jaunt was necessitated by MGM Park’s construction schedule, as the facility didn’t open until early June.

011Soon after parting ways with Chris, I parted ways with MGM Park. All that was left to do was make one last stab at my nightly groundbreaking and subversive ballpark joke.

I spent two nights in Biloxi, enduring a rain delay on the first and a rainout on the second. Furthermore, two of the three times I visited Huntsville had resulted in a rainout as well. None of this was lost on Buck, who, the next morning, held a brief ceremony naming the MGM Park tarp after me.

What an honor.

benjamin.hill@mlb.com

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On the Road: The Shucking Begins in Biloxi

To see all posts from my July 29-30, 2015 visit to the Biloxi Shuckers (this is Part One) click HERE. To see all of the posts from my July/August 2015 trip through the Deep South, click HERE. To see ALL of my “On the Road” posts (going back to 2010), click HERE.

2015 “On the Road” landing page HERE! 

Remember last year when I visited Joe Davis Stadium, so that I could see a Huntsville Stars game during what would be their final season? The game got rained out and the whole visit turned out to be a whole lot of not much, but, still, it was a worthwhile endeavor. I’m glad I got the chance to say goodbye.

After the 2014 season, the Stars relocated to Biloxi, Mississippi and rechristened themselves with the bivalve curious moniker of Shuckers. The Shuckers play at MGM Park, a new ballpark located on land owned by MGM and overshadowed by the gambling conglomerate’s Beau Rivage hotel and casino. This would be where I spent my time on the evenings of July 29 and 30.

The above paragraph oversimplified the circumstances of the Shuckers’ 2015 season, as their relocation from Huntsville was anything but smooth. I’ve written about these circumstances ad nauseum, most recently for a piece that ran late last month on MiLB.com:

During the first half of the 2015 Southern League season, no team posted a better home record than the Biloxi Shuckers‘ mark of 22-13. This was more than a little improbable, given that the Shuckers didn’t play a game in Biloxi until June 6.

Up until that point, the Shuckers, Double-A affiliate of the Milwaukee Brewers, had played 55 games in locales other than Biloxi. Their “home” games, such as they were, took place in the visiting teams’ ballparks as well as the franchise’s former abode of Joe Davis Stadium in Huntsville, Alabama.

But on June 6, that all changed, and it changed in a big way. After myriad budgetary negotiations and corresponding construction delays, MGM Park opened its doors to a crowd of just over 5,000 fans. This marked the first time in some 107 years that Biloxi had hosted a Minor League Baseball team, a void that had persisted since the Biloxi-Gulfport Sand Crabs played their one and only season in 1908.

MGM Park, while open for business, is not a finished product. For proof of this assertion, please view this curated collection of short video images.

Only one entrance to the stadium is currently functional, and much of the exterior perimeter is surrounded by dirt, barricades and divers and sundry construction vehicles. (Sorry, I’ve been reading Don Quixote lately and have been looking for an excuse to incorporate “divers and sundry” into a blog post. It’s just an archaic, and therefore pretentious, way to say “various.”)

004

This soon-to-be entrance is located directly behind and below the batter’s eye.

005

Finally, (the royal) we arrive at the main entrance. The stairs lead up and onto the left field side of the concourse.

007While I was admiring this impressive elevation into a new baseball reality, I ran into former Mobile BayBears assistant general manager Mike Callahan. He was accompanied by his daughter, Brittany, who writes the “Talk Baseball to Me” blog (click HERE to read her interview with Minor League Baseball president Pat O’Conner). Photos were taken, social media was utilized.

I would have loved to join the Callahans for a pre-game daiquiri, as this seemed like a fitting prelude to a ballgame in Biloxi (daiquiri bars are numerous in the city).  But I’m a professional (I kept telling myself), and must forgo tropical drinks until after (or maybe during) the ballgame. Therefore, I entered MGM Park in a state of pristine sobriety and it was in this state that I met the one and only Buck Rogers.

036Buck’s the general manager of the Shuckers, which is the same position he held with the Huntsville Stars. In the above photo he’s wearing his tarp clothes (including a Stars shirt), as it had rained earlier in the afternoon and the forecast was less-than-ideal going forward. Of course, the inclement weather was my fault because it always is. Even the radio guys are piling on now.

Buck expressed optimism that the show would go on.

“There are eight inches of sand underneath, this is the best-draining field I’ve ever had,” he said. “It’s a real-life lifesaver.”

But at the moment in which I met Buck, the skies were clear and drainage an abstract concern. We immediately proceeded on what he dubbed the “nickel tour” of the ballpark, presumably named as such because it appeals to the “five cents-es.” We began in the murky depths of the facility, where the rubberized flooring hasn’t yet been permanently installed.

012

It’s all a work in progress.

043

A service road wraps around the ballpark, which, of course, is highly beneficial from an operational standpoint. Buck pointed out that the three trailers located at the end of the road are currently used as fireworks transportation devices.

015

“We load ’em up, hook ’em together, put ’em on a tractor, bring ’em out to the field and start shooting fireworks right from the field. It just has to work,” said Buck.

And work, it (usually) does.

An unfortunate necessity of ballpark construction was the removal of 19 live oak trees from the property (though many were rotting and diseased). But survivors remain.

016 For a while there, the tour was a blur of corridors and doors. Behind one door I discovered this trio of game ball mud rubbers.

020I was gonna tell you dumbbells the name of this room immediately, but then decided to make you weight for it.

021Sorry about that. I’ll present this picture sands joke.

024

The area seen above is the domain of groundskeeper Jamie Hill, a one-time Stars groundskeeper who Buck persuaded to make the move to Biloxi. Buck called Hill the “Sodfather” as well as “the Duke of Dirt.”

“I’ve got an All-Star staff,” said Buck. “I just stay out of the way.”

Rushed construction sometimes results in interesting bloopers, such as this: A foul pole installed in front of the wall.

026“I don’t think they understood that we wanted the pole behind the wall,” said Buck. “We said, ‘Just leave it, we’ll pad it, and we’ll make the other one the same way.”

But, hey, there are no bloopers to be seen in this direction. Only a beautiful baseball field, enveloped in a grandstand’s warm embrace.

025

We then moved on to the upper level, where netting had to be installed in some places as a means to protect cars driving by on interstate 110. (Or was that 90? The ballpark is flanked by these two major roads.)

“The net wasn’t originally in the plans, but the interstate is right by and so that cost an additional $25,000,” said Buck, before resorting to tautology. “It is what it is.”

029

This building, located across from the stadium, is the horticultural office of the Beau Rivage. Once construction is complete, the denizens of this office will also be responsible for beautifying the perimeter of the stadium.

031There are plans for a lot more development in the area surrounding the stadium, much of which will be overseen by Shuckers co-owner Tim Bennett.

“This is the way back from Katrina, 10 years later,” said Buck. “There are so many kinds of people here — Yugoslavian, Slovenian, Vietnamese — and they’re as hard-working and honest as the day is long. I’m proud to be a part of this community.”

Moving indoors, this is the Mercedes Benz Club. It fits over 100 people and is available to rent on a year-round basis.

032

Benz Biz Blog

Bon Voyage, Benz. Bonjour, Beau Rivage.

033The concourse is wide, clean and monochromatic.

034Game time was approaching, which meant that it was time for me to throw out a ceremonial first pitch. I threw out the first first pitch, more accurately. The headliner was Bello Nock, the world’s greatest daredevil clown and a regular performer at the Beau Rivage.

037My first pitch was kinda forgettable, in that I genuinely can’t remember how it turned out. I probably bounced it, and am now blocking out the memory.

039Of course, Bello’s first pitch was far more theatrical. His appearance on the mound was preceded by a videoboard presentation of one of his most memorable stunts, in which he hangs from a helicopter with only one foot. Bello then hammed it up on the mound for a bit, before throwing a perfect strike.

041It was fitting that a daredevil was in attendance on this evening, as Bello’s presence served as a fortuitous throwback to the first time I visited the Huntsville Stars. The year was 2009, the stadium was Joe Davis, the general manager was Buck Rogers. Following a rainout, sword swallower Dan Meyer still went ahead and performed for a crowd of about a dozen people. This performance was capped by Buck and bullwhip.

The more things change, the more they stay the same. Stay tuned for much more from my evening(s) with the Shuckers.

 

benjamin.hill@mlb.com

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About Last Night: Jackson Generals, August 3, 2015

This season, when I’m on the road, I’ll be writing an on-the-spot blog post about each Minor League ballpark that I visit. Then, upon my return home, I’ll provide the multifaceted blog coverage that you have come to know and, perhaps, even love. Let’s get to it, lest it get to us!

August 3, 2015:  The Ballpark at Jackson, home of the Jackson Generals

Opponent: Chattanooga Lookouts, 7:05 p.m. game time.

The Ballpark at Jackson, from the outside: 

003The Ballpark at Jackson, from within: 

009

Culinary Creation: Sarge’s Late Night Snack (1/4 pound burger topped with barbecue pork, bacon, Philly steak, white queso, onion, lettuce, tomato and pickle).

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Ballpark Characters: Sarge and security guard Jimmy Barnes, preparing to drive out onto the field before the game.

015 At Random: Pac-Man, four children and a blue ghost walk past the visitor’s bullpen.

038Your Groundbreaking and Subversive Ballpark Joke of the Day: 

Next Up: 

Desultory Wandering: 8/4

Nashville Sounds: 8/5

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