Return to the Road: A Little Time in the Big Easy
Return to the Road 2015: Trip IV, Chapter I
Things are getting busy here at MiLB.com HQ, as the season is now only five weeks away. Therefore, while I still have the sliver of opportunity, I am return to my ongoing “Return to the Road” series of blog posts.
Today marks the first installment in a series of posts that will cover my late July/early August trip through the South. The journey began in New Orleans on July 27th and ended in Nashville on August 6th.
I arrived in New Orleans on July 27th, a day before I was to see the New Orleans Zephyrs. So, I had a little free time. A mini-vacation, if you will. I got a cheap hotel room at the Hotel Royal in the French Quarter (it was a last-minute booking for a Monday night in late July, a great time to get affordable lodging in New Orleans).
The room itself was unremarkable, but the courtyard was great.
I didn’t see any ghosts while I was in New Orleans, but I could occasionally feel them whispering veiled allusions into my subconscious. The whole city is haunted, apparently, to the point where real estate signage actually makes it a selling point.
I am saddened and embarrassed to report that I didn’t make the most of my “off” night in New Orleans. I was kinda stressed about the trip, and had many logistics to coordinate and writing to get caught up on. When not in the hotel room I just kinda wandered around, including a depressing 90 -minute jaunt amid the claustrophobic clamor of the Bourbon Street tourist traps. I sulked about, hand grenade in hand (drink, not weapon), and soon called it a night.
The next afternoon was better, as I spent a couple of hours with my friends Rachel and D.J. (who live in the city and — hey! — just had a baby. Congrats). They live in Uptown, on a street boasting “only in New Orleans” parking signage.
Rachel and D.J. took me to Hansen’s Sno-Bliz, a New Orleans institution.
Hansen’s Sno-Bliz sells sno-balls, a New Orleans specialty. They are basically high-quality snow cones, in which flavored syrups are poured atop soft mounds of shaved ice. I was overwhelmed by the number of flavors available.
The evening of July 28th was spent with the New Orleans Zephyrs, who are actually located in nearby Metairie. A dedicated “Return to the Road” reader has since informed me that Gram Parsons is buried in Metairie. (The legendary country-rocker died in Joshua Tree, and getting his body back home was, to put it mildly, a complicated situation.)
My final act in New Orleans was to have lunch at the Camelia Grill with Rachel and D.J. Behind the stately exterior lies a beloved greasy spoon diner known for its bow-tied wait staff and cramped, communal counter seating.
Thus concludes one of the most ramshackle and arbitrary New Orleans write-ups that has ever graced the internet, as I was soon on to Biloxi. Please, stay tuned. There will be more where this came from, all the way until there isn’t.