Return to the Road: A Little Time in the Big Easy
Return to the Road 2015: Trip IV, Chapter I
Things are getting busy here at MiLB.com HQ, as the season is now only five weeks away. Therefore, while I still have the sliver of opportunity, I am return to my ongoing “Return to the Road” series of blog posts.
Today marks the first installment in a series of posts that will cover my late July/early August trip through the South. The journey began in New Orleans on July 27th and ended in Nashville on August 6th.
I arrived in New Orleans on July 27th, a day before I was to see the New Orleans Zephyrs. So, I had a little free time. A mini-vacation, if you will. I got a cheap hotel room at the Hotel Royal in the French Quarter (it was a last-minute booking for a Monday night in late July, a great time to get affordable lodging in New Orleans).
The room itself was unremarkable, but the courtyard was great.
I didn’t see any ghosts while I was in New Orleans, but I could occasionally feel them whispering veiled allusions into my subconscious. The whole city is haunted, apparently, to the point where real estate signage actually makes it a selling point.
I don’t think that this waving figure was a ghost, but she definitely wasn’t alive.
I am saddened and embarrassed to report that I didn’t make the most of my “off” night in New Orleans. I was kinda stressed about the trip, and had many logistics to coordinate and writing to get caught up on. When not in the hotel room I just kinda wandered around, including a depressing 90 -minute jaunt amid the claustrophobic clamor of the Bourbon Street tourist traps. I sulked about, hand grenade in hand (drink, not weapon), and soon called it a night.
The next afternoon was better, as I spent a couple of hours with my friends Rachel and D.J. (who live in the city and — hey! — just had a baby. Congrats). They live in Uptown, on a street boasting “only in New Orleans” parking signage.
Rachel and D.J. took me to Hansen’s Sno-Bliz, a New Orleans institution.
Hansen’s Sno-Bliz sells sno-balls, a New Orleans specialty. They are basically high-quality snow cones, in which flavored syrups are poured atop soft mounds of shaved ice. I was overwhelmed by the number of flavors available.
I don’t remember what I ordered, but it was some sort of combo and Satsuma was involved. It was delicious.
The evening of July 28th was spent with the New Orleans Zephyrs, who are actually located in nearby Metairie. A dedicated “Return to the Road” reader has since informed me that Gram Parsons is buried in Metairie. (The legendary country-rocker died in Joshua Tree, and getting his body back home was, to put it mildly, a complicated situation.)
My final act in New Orleans was to have lunch at the Camelia Grill with Rachel and D.J. Behind the stately exterior lies a beloved greasy spoon diner known for its bow-tied wait staff and cramped, communal counter seating.
Thus concludes one of the most ramshackle and arbitrary New Orleans write-ups that has ever graced the internet, as I was soon on to Biloxi. Please, stay tuned. There will be more where this came from, all the way until there isn’t.